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Chinese Black Truffle-Associated Bacterial Communities of Tuber indicum From Different Geographical Regions With Nitrogen Fixing Bioactivity 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 14
作者:  Chen, Juan;  Li, Jia-Mei;  Tang, Yan-Jing;  Xing, Yong-Mei;  Qiao, Peng;  Li, Yang;  Liu, Pei-Gui;  Guo, Shun-Xing
Adobe PDF(2412Kb)  |  收藏  |  浏览/下载：219/84  |  提交时间：2020/03/02
Chinese black truffle  bacterial composition  geographical region  high-throughput  tissue culture  nitrogen fixation activity  
Phylogenetic Revision of Savoryellaceae and Evidence for Its Ranking as a Subclass 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 26
作者:  Dayarathne, Monika C.;  Maharachchikumbura, Sajeewa S. N.;  Jones, E. B. Gareth;  Dong, Wei;  Devadatha, Bandarupalli;  Yang, Jing;  Ekanayaka, Anusha H.;  De Silva, Wasana;  Sarma, Vemuri V.;  Al-Sadi, Abdullah M.;  Khongphinitbunjong, Kitiphong;  Hyde, Kevin D.;  Zhao, Rui Lin
Adobe PDF(8724Kb)  |  收藏  |  浏览/下载：176/44  |  提交时间：2019/06/24
freshwater  marine  morphology  phylogeny  Savoryellomycetidae  taxonomy