UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities

doi:10.3390/foods13050796

KIB OpenIR

	UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
	Ni, Ming; Chen, Junlei; Fu, Mao; Li, Huanyang; Bu, Shengqian; Hao, Xiaojiang; Gu, Wei
	2024
发表期刊	FOODS
卷号	13 期号:5 页码:796
摘要	The genus Rosa is globally popular with well-established applications since it has a high edible and medicinal value. However, relatively limited research has been conducted on the composition and quality of wild Rosa fruits. The present study aimed to compare the properties and chemical components of five wild edible Rosa fruits, Rosa roxburghii, Rosa sterilis, Rosa laevigata, Rosa davurica, and Rosa sericea. The UPLC-ESI-MS/MS approach identified the key metabolites among the five Rosa fruits as flavonoids, phenolic acids, and organic acids. The main differential metabolites among the five fruits are flavonoids (22.29-45.13%), phenolic acids (17-22.27%), and terpenoids (7.7-24%), respectively. In total, 125 compounds served as potential markers for the five Rosa species. Differential metabolic pathways of five Rosa fruits were analyzed using the KEGG approach. Rosa laevigata fruits showed the highest total polysaccharide (TPS) content of 64.48 g/100 g. All the five Rosa extracts effectively decreased the levels of malondialdehyde while increasing the activities of superoxide dismutase and glutathione peroxidase in the H2O2-induced HaCaT cell model, demonstrating high potential for antioxidant development. Our findings suggest that the five studied Rosa fruits exhibit biological activity and edible value worth further exploration.
DOI	10.3390/foods13050796
WOS记录号	WOS:001183320500001
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/75804
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Ni, Ming,Chen, Junlei,Fu, Mao,et al. UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities[J]. FOODS,2024,13(5):796.
APA	Ni, Ming.,Chen, Junlei.,Fu, Mao.,Li, Huanyang.,Bu, Shengqian.,...&Gu, Wei.(2024).UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.FOODS,13(5),796.
MLA	Ni, Ming,et al."UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities".FOODS 13.5(2024):796.

条目包含的文件		下载所有文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
10.3390_foods1305079（11188KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览下载