Knowledge Management System of Kunming Institute of Botany,CAS
| Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase | |
Paul, Swastika; Zhang, Xuemei ; Yang, Yongping; Geng, Changan
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| 2020 | |
| 发表期刊 | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
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| ISSN | 1851-5657 |
| 学科领域 | Plant Sciences |
| DOI | 10.32604/phyton.2020.08328 |
| 收录类别 | SCI |
| WOS记录号 | WOS:000519775600013 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/72567 |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Paul, Swastika,Zhang, Xuemei,Yang, Yongping,et al. Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase[J]. PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY,2020. |
| APA | Paul, Swastika,Zhang, Xuemei,Yang, Yongping,&Geng, Changan.(2020).Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase.PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY. |
| MLA | Paul, Swastika,et al."Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase".PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY (2020). |
| 条目包含的文件 | 下载所有文件 | |||||
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| Chemical Constituent（378KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 | |
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