Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase

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	Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase
	Paul, Swastika; Zhang, Xuemei; Yang, Yongping; Geng, Changan
	2020
发表期刊	PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY
ISSN	1851-5657
学科领域	Plant Sciences
DOI	10.32604/phyton.2020.08328
收录类别	SCI
WOS记录号	WOS:000519775600013
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/72567
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Paul, Swastika,Zhang, Xuemei,Yang, Yongping,et al. Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase[J]. PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY,2020.
APA	Paul, Swastika,Zhang, Xuemei,Yang, Yongping,&Geng, Changan.(2020).Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase.PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.
MLA	Paul, Swastika,et al."Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase".PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY (2020).