The polymer iridoid glucosides isolated from Dipsacus asper | |
Duan, Xiao-Yan1,2,3; Ai, Lun-Qiang1; Qian, Cheng-Zhen4; Zhang, Mei-De1; Mei, Ren-Qiang2,3 | |
通讯作者 | Zhang, Mei-De(emailtoecho@163.com) ; Mei, Ren-Qiang(emailtoecho@163.com) |
2019-10-01 | |
发表期刊 | PHYTOCHEMISTRY LETTERS |
ISSN | 1874-3900 |
卷号 | 33页码:17-21 |
摘要 | Two new iridoid tetramers with four glucosides, dipsanosides H (1) and I (2), as well as one new bis-iridoid glucosides dipsanosides J (3), along with four known polymer iridoid glycosides dipsanosides A (4) and B (5), pterocephaline (6), triplostoside A (7) were isolated from Dipsacus asper. Their structures were determined by analysis of 1D and 2D NMR data. All of them were found to be inactive in anti-inflammatory activity. |
关键词 | Dipsacus asper Tetrairidoid glucosides Bis-iridoid glucosides Anti-inflammation activity |
DOI | 10.1016/j.phytol.2019.07.001 |
收录类别 | SCI ; SCI |
语种 | 英语 |
WOS记录号 | WOS:000488085100004 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.kib.ac.cn/handle/151853/69862 |
专题 | 植物化学与西部植物资源持续利用国家重点实验室 |
通讯作者 | Zhang, Mei-De; Mei, Ren-Qiang |
作者单位 | 1.Hubei Acad Agr Sci, Inst Chinese Herbal Med, Enshi City 445000, Hubei, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Key Lab Econ Plants & Biotechnol, Kunming 650201, Yunnan, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Yunnan Key Lab Wild Plant Resources, Kunming 650201, Yunnan, Peoples R China 4.Yunnan Agr Univ, Coll Agr & Biotechnol, Kunming 650201, Yunnan, Peoples R China |
推荐引用方式 GB/T 7714 | Duan, Xiao-Yan,Ai, Lun-Qiang,Qian, Cheng-Zhen,et al. The polymer iridoid glucosides isolated from Dipsacus asper[J]. PHYTOCHEMISTRY LETTERS,2019,33:17-21. |
APA | Duan, Xiao-Yan,Ai, Lun-Qiang,Qian, Cheng-Zhen,Zhang, Mei-De,&Mei, Ren-Qiang.(2019).The polymer iridoid glucosides isolated from Dipsacus asper.PHYTOCHEMISTRY LETTERS,33,17-21. |
MLA | Duan, Xiao-Yan,et al."The polymer iridoid glucosides isolated from Dipsacus asper".PHYTOCHEMISTRY LETTERS 33(2019):17-21. |
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