Prenylated Acylphloroglucinols from Hypericum faberi

doi:10.1021/acs.jnatprod.8b01006

	Prenylated Acylphloroglucinols from Hypericum faberi
	Zhang, Xin-Wen 1,2,4; Fan, Shao-Qiang 3; Xia, Fan 1,2,4; Ye, Yan-Song1,2,4 ; Yang, Xing-Wei1,2 ; Yang, Xian-Wen 3; Xu, Gang1,2
通讯作者	Yang, Xing-Wei(yangxingwei@mail.kib.ac.cn) ; Yang, Xian-Wen(yangxianwen@tio.org.cn) ; Xu, Gang(xugang008@mail.kib.ac.cn)
	2019-05-01
发表期刊	JOURNAL OF NATURAL PRODUCTS
ISSN	0163-3864
卷号	82 期号:5 页码:1367-1371
摘要	The isolation and structure elucidation of six new prenylated acylphloroglucinols, faberiones A-F, from the whole plant of Hypericum faberi is reported. Faberiones A-D (1-4) share a rare styrene substituent and may be biosynthetically generated via further acylation of the acylphloroglucinols. By analyzing the MS and NMR data, the structures of the new isolates were established. Faberiones B (2) and C (3) showed moderate cytotoxicity against the pancreatic cell line (PANC-1) with IC50 values of 6.2 and 9.0 mu M, respectively.
DOI	10.1021/acs.jnatprod.8b01006
收录类别	SCI
语种	英语
WOS记录号	WOS:000469410200038
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/67331
专题	植物化学与西部植物资源持续利用国家重点实验室
通讯作者	Yang, Xing-Wei; Yang, Xian-Wen; Xu, Gang
作者单位	1.Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Yunnan, Peoples R China 2.Chinese Acad Sci, Yunnan Key Lab Nat Med Chem, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China 3.Third Inst Oceanog, Key Lab Marine Biogenet Resources, 184 Daxue Rd, Xiamen 361005, Fujian, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Xin-Wen,Fan, Shao-Qiang,Xia, Fan,et al. Prenylated Acylphloroglucinols from Hypericum faberi[J]. JOURNAL OF NATURAL PRODUCTS,2019,82(5):1367-1371.
APA	Zhang, Xin-Wen.,Fan, Shao-Qiang.,Xia, Fan.,Ye, Yan-Song.,Yang, Xing-Wei.,...&Xu, Gang.(2019).Prenylated Acylphloroglucinols from Hypericum faberi.JOURNAL OF NATURAL PRODUCTS,82(5),1367-1371.
MLA	Zhang, Xin-Wen,et al."Prenylated Acylphloroglucinols from Hypericum faberi".JOURNAL OF NATURAL PRODUCTS 82.5(2019):1367-1371.

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