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剑川县野生菌资源及可持续发展潜力研究
李树红 ; 柴红梅 ; 苏开美 ; 钟明惠 ; 赵永昌
2010
Source Publication中国食用菌  
ISSN1003-8310  
Issue5  
Abstract剑川县有丰富的野生菌资源。调查发现该县常见的野生菌有166种,79属,65.7%是菌根菌,其中美味牛肝菌(Boletu edulis)、铜色牛肝菌(B.aereus)、茶色牛肝菌(B.brunneissimus)、灰褐牛肝菌(B.griseus)、松苞菇(Catathe-lasma ventricosum)、松茸(Tricholoma matsutake)、变绿红菇(Russula virescens)、松乳菇(Lactarius deliciosus)、红汁乳菇(L.hatsudake)、鸡油菌(Cantharellus cibarius)、黄鸡油菌(C.aurora)、羊肚菌(Morchella sp.)是主要的贸易真菌。同时在调查中注意到剑川野生菌资源存在过度利用、不科学采集及违规贸易等问题,针对出现的问题提出了改进的方法及可持续发展建议。  
Keyword剑川 贸易蘑菇 保护与利用 外生菌根菌  
Language中文
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/6609
Collection离退休
Recommended Citation
GB/T 7714
李树红,柴红梅,苏开美,等. 剑川县野生菌资源及可持续发展潜力研究[J]. 中国食用菌  ,2010(5  ).
APA 李树红,柴红梅,苏开美,钟明惠,&赵永昌.(2010).剑川县野生菌资源及可持续发展潜力研究.中国食用菌  (5  ).
MLA 李树红,et al."剑川县野生菌资源及可持续发展潜力研究".中国食用菌   .5  (2010).
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