THEOGALLIN, A POLYPHENOL OCCURRING IN TEA. II.*- Identification as a Galloylquinic Acid

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	*THEOGALLIN, A POLYPHENOL OCCURRING IN TEA. II.- Identification as a Galloylquinic Acid**
	E. A. H. ROBERTS; (Mrs.) M. MYERS
	1958
发表期刊	Journal of the Science of Food and Agriculture
卷号	9 期号:0 页码:701-705
语种	英语
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/53651
专题	共享文献
推荐引用方式 GB/T 7714	E. A. H. ROBERTS. THEOGALLIN, A POLYPHENOL OCCURRING IN TEA. II.*- Identification as a Galloylquinic Acid[J]. Journal of the Science of Food and Agriculture,1958,9(0):701-705.
APA	E. A. H. ROBERTS,&.(1958).THEOGALLIN, A POLYPHENOL OCCURRING IN TEA. II.*- Identification as a Galloylquinic Acid.Journal of the Science of Food and Agriculture,9(0),701-705.
MLA	E. A. H. ROBERTS,et al."THEOGALLIN, A POLYPHENOL OCCURRING IN TEA. II.*- Identification as a Galloylquinic Acid".Journal of the Science of Food and Agriculture 9.0(1958):701-705.