Knowledge Management System of Kunming Institute of Botany,CAS
Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison | |
Cheng Lu; Shivakundan Singh Tej; Shujun Luo; Christian D. Haudenschild; Blake C. Meyers; Pamela J. Green | |
2007 | |
发表期刊 | BMC Genomics |
卷号 | 8页码:1-43 |
语种 | 英语 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.kib.ac.cn/handle/151853/52094 |
专题 | 共享文献 |
推荐引用方式 GB/T 7714 | Cheng Lu,Shivakundan Singh Tej,Shujun Luo,et al. Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison[J]. BMC Genomics,2007,8:1-43. |
APA | Cheng Lu,Shivakundan Singh Tej,Shujun Luo,Christian D. Haudenschild,Blake C. Meyers,&Pamela J. Green.(2007).Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison.BMC Genomics,8,1-43. |
MLA | Cheng Lu,et al."Genome-wide transcriptional analysis of grapevine berry ripening reveals a setof genes similarly modulated during three seasons and the occurrence of anoxidative burst at veraison".BMC Genomics 8(2007):1-43. |
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文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
Genome-wide transcri(2057KB) | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 |
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