| The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees | |
Huang, Jian1,2; Zhang, Chunmei1,2; Zhao, Xing3; Fei, Zhangjun4; Wan, KangKang3; Zhang, Zhong1,2; Pang, Xiaoming5; Yin, Xiao1; Bai, Yang4; Sun, Xiaoqing3; Gao, Lizhi6 ; Li, Ruiqiang3; Zhang, Jinbo3; Li, Xingang1,2
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| 2016-12-01 | |
| 发表期刊 | PLOS GENETICS
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| 卷号 | 12期号:12页码:1006433 |
| 摘要 | Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family and is a popular fruit tree species with immense economic and nutritional value. Here, we report a draft genome of the dry jujube cultivar 'Junzao' and the genome resequencing of 31 geographically diverse accessions of cultivated and wild jujubes (Ziziphus jujuba var. spinosa). Comparative analysis revealed that the genome of 'Dongzao', a fresh jujube, was similar to 86.5 Mb larger than that of the 'Junzao', partially due to the recent insertions of transposable elements in the 'Dongzao' genome. We constructed eight proto-chromosomes of the common ancestor of Rhamnaceae and Rosaceae, two sister families in the order Rosales, and elucidated the evolutionary processes that have shaped the genome structures of modern jujubes. Population structure analysis revealed the complex genetic background of jujubes resulting from extensive hybridizations between jujube and its wild relatives. Notably, several key genes that control fruit organic acid metabolism and sugar content were identified in the selective sweep regions. We also identified S-locus genes controlling gametophytic self-incompatibility and investigated haplotype patterns of the S locus in the jujube genomes, which would provide a guideline for parent selection for jujube crossbreeding. This study provides valuable genomic resources for jujube improvement, and offers insights into jujube genome evolution and its population structure and domestication. |
| DOI | 10.1371/journal.pgen.1006433 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000392138700008 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/45646 |
| 专题 | 中国西南野生生物种质资源库 |
| 作者单位 | 1.Northwest A&F Univ, Coll Forestry, Yangling, Peoples R China 2.Northwest A&F Univ, Ctr Jujube Engn & Technol, State Forestry Adm, Yangling, Peoples R China 3.Novogene Bioinformat Inst, Beijing, Peoples R China 4.Cornell Univ, Boyce Thompson Inst, Ithaca, NY USA 5.Beijing Forestry Univ, Coll Biol Sci & Technol, Beijing, Peoples R China 6.Chinese Acad Sci, Plant Germplasm & Genom Ctr, Germplasm Bank Wild Species Southwest China, Kunming Inst Bot, Kunming, Peoples R China |
| 推荐引用方式 GB/T 7714 | Huang, Jian,Zhang, Chunmei,Zhao, Xing,et al. The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees[J]. PLOS GENETICS,2016,12(12):1006433. |
| APA | Huang, Jian.,Zhang, Chunmei.,Zhao, Xing.,Fei, Zhangjun.,Wan, KangKang.,...&Li, Xingang.(2016).The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees.PLOS GENETICS,12(12),1006433. |
| MLA | Huang, Jian,et al."The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees".PLOS GENETICS 12.12(2016):1006433. |
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| journal.pgen.1006433（2517KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 | |
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