Knowledge Management System of Kunming Institute of Botany,CAS
Plant Volatile Compounds: SensoryCues for Health and Nutritional Value? | |
Stephen A. Goff; Harry J. Klee | |
2006 | |
发表期刊 | Science
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卷号 | 311页码:815-819 |
语种 | 英语 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.kib.ac.cn/handle/151853/24623 |
专题 | 共享文献 |
推荐引用方式 GB/T 7714 | Stephen A. Goff,Harry J. Klee. Plant Volatile Compounds: SensoryCues for Health and Nutritional Value?[J]. Science,2006,311:815-819. |
APA | Stephen A. Goff,&Harry J. Klee.(2006).Plant Volatile Compounds: SensoryCues for Health and Nutritional Value?.Science,311,815-819. |
MLA | Stephen A. Goff,et al."Plant Volatile Compounds: SensoryCues for Health and Nutritional Value?".Science 311(2006):815-819. |
条目包含的文件 | 条目无相关文件。 |
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