Knowledge Management System of Kunming Institute of Botany,CAS
Chemical Composition of Essential Oils and Aromatic Waters from Different Italian Anthemis maritima Populations | |
Daniela Ciccarelli ; Cecilia Noccioli ; Luisa Pistelli | |
2013 | |
发表期刊 | CHEMISTRY & BIODIVERSITY |
卷号 | 10页码:1667-1682 |
文献类型 | 期刊论文 |
条目标识符 | http://ir.kib.ac.cn/handle/151853/17397 |
专题 | 共享文献 |
推荐引用方式 GB/T 7714 | Daniela Ciccarelli,Cecilia Noccioli,Luisa Pistelli. Chemical Composition of Essential Oils and Aromatic Waters from Different Italian Anthemis maritima Populations[J]. CHEMISTRY & BIODIVERSITY,2013,10:1667-1682. |
APA | Daniela Ciccarelli,Cecilia Noccioli,&Luisa Pistelli.(2013).Chemical Composition of Essential Oils and Aromatic Waters from Different Italian Anthemis maritima Populations.CHEMISTRY & BIODIVERSITY,10,1667-1682. |
MLA | Daniela Ciccarelli,et al."Chemical Composition of Essential Oils and Aromatic Waters from Different Italian Anthemis maritima Populations".CHEMISTRY & BIODIVERSITY 10(2013):1667-1682. |
条目包含的文件 | ||||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
1667_ftp.pdf(605KB) | 限制开放 | CC BY-NC-SA | 请求全文 |
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