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题名: Antioxidant properties of natural p-terphenyl derivatives from the mushroom Thelephora ganbajun
作者: Yang, WM; Liu, JK; Hu, L; Dong, ZJ; Wu, WL; Chen, ZH
刊名: ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
关键词: Thelephora ganbajun ; terphenyl derivatives ; antioxidant activity
英文摘要: The antioxidant activity in vitro of three poly(phenylacetyloxy)-substituted l,1':4',1"-terphenyl compounds from the edible mushroom Thelephora ganbajun were investigated. The IC50 values of compounds 1-3 for lipid peroxidation in rat liver homogenate were 400, 48, 54 mum, respectively. Compounds 1-3 increased superoxide dismutase (SOD) activity with EC50 values of 182, 74, 204 mum. They were also assessed on the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity with EC50 values of 49, 1233, 55 mum.
出版日期: 2004-05-01
卷号: 59, 期号:5-6, 页码:359-362
语种: 英语
收录类别: SCI
学科分类: Biochemistry & Molecular Biology; Pharmacology & Pharmacy
ISSN号: 0939-5075
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/14453
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
2.Kunming Med Coll, Yunnan Pharmacol Lab Nat Prod, Kunming 650031, Peoples R China

Recommended Citation:
Yang, WM; Liu, JK; Hu, L; Dong, ZJ; Wu, WL; Chen, ZH.Antioxidant properties of natural p-terphenyl derivatives from the mushroom Thelephora ganbajun,ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES,2004,59(5-6):359-362
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