Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II

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	Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II
	Guan, RJ ; Zheng, JM ; Hu, Z ; Wang, DC
	2000-07-01
发表期刊	ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
ISSN	0907-4449
卷号	56 期号:Part 7 页码:918-919
摘要	Mabinlin II is a sweet protein with the highest known thermostablility and is isolated from the seeds of Capparis masaikai Lev1. grown in south China. Two crystal forms of mabinlin II were obtained using the hanging-drop vapour-diffusion method. One of them diffracts to 2.8 Angstrom resolution and belongs to space group P2, with unit-cell parameters a = 50.16, b = 50.17, c = 76.60 Angstrom, beta = 99.6 degrees. There are four molecules per asymmetric unit, with a solvent content of 35.3%.
学科领域	Biochemical Research Methods ; Biochemistry & Molecular Biology ; Biophysics ; Crystallography
收录类别	SCI
语种	英语
WOS记录号	WOS:000087784500021
引用统计	被引频次：7[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/14385
专题	离退休
作者单位	1.Chinese Acad Sci, Inst Biophys, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
推荐引用方式 GB/T 7714	Guan, RJ,Zheng, JM,Hu, Z,et al. Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II[J]. ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY,2000,56(Part 7):918-919.
APA	Guan, RJ,Zheng, JM,Hu, Z,&Wang, DC.(2000).Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II.ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY,56(Part 7),918-919.
MLA	Guan, RJ,et al."Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II".ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY 56.Part 7(2000):918-919.

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