Knowledge Management System of Kunming Institute of Botany,CAS
Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II | |
Guan, RJ; Zheng, JM; Hu, Z; Wang, DC | |
2000-07-01 | |
发表期刊 | ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY |
ISSN | 0907-4449 |
卷号 | 56期号:Part 7页码:918-919 |
摘要 | Mabinlin II is a sweet protein with the highest known thermostablility and is isolated from the seeds of Capparis masaikai Lev1. grown in south China. Two crystal forms of mabinlin II were obtained using the hanging-drop vapour-diffusion method. One of them diffracts to 2.8 Angstrom resolution and belongs to space group P2, with unit-cell parameters a = 50.16, b = 50.17, c = 76.60 Angstrom, beta = 99.6 degrees. There are four molecules per asymmetric unit, with a solvent content of 35.3%. |
学科领域 | Biochemical Research Methods ; Biochemistry & Molecular Biology ; Biophysics ; Crystallography |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000087784500021 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.kib.ac.cn/handle/151853/14385 |
专题 | 离退休 |
作者单位 | 1.Chinese Acad Sci, Inst Biophys, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China |
推荐引用方式 GB/T 7714 | Guan, RJ,Zheng, JM,Hu, Z,et al. Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II[J]. ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY,2000,56(Part 7):918-919. |
APA | Guan, RJ,Zheng, JM,Hu, Z,&Wang, DC.(2000).Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II.ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY,56(Part 7),918-919. |
MLA | Guan, RJ,et al."Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II".ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY 56.Part 7(2000):918-919. |
条目包含的文件 | 下载所有文件 | |||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
2012091707.pdf(133KB) | 开放获取 | -- | 浏览 下载 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论