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Chemical constituents analysis on the seeds of Bupleurum Falcatum L.
Liu, XH; Li, MJ; Wang, HQ; Yang, CR
2000-09-01
发表期刊CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
ISSN0253-3820
卷号28期号:9页码:1079-1084
摘要53 Volatile compounds and 28 fatty acids were detected from the constituents of volatile oil and fatty acids of the seeds of Bupleurum Falcatum L. by means of gas chromatography/mass spectrometry (GC/MS). The major components of volatile oils are:2-hexane,4,4, 5-trimethyl-(380 mg/kg), 2,2,4-trimethyl-3-penten-1-ol(140 g/kg),2, 3-dimethyl-3-buten-2-ol (100 mg/kg) and 2, 3-dimethyl-pentane (89 mg/kg). The major components of fatty acids are: 9-octadecenoic acid(z)-(6584 mg/kg), octadecanoic acid (4032 mg/kg), nonanedioic acid (425 mg/kg) and octanedioic acid(132 mg/kg). Moreover, seven saponins have been isolated from the n-BuOH extracts of the seeds of this plant. Three of them were identified as saikosaponin c, saikosaponin d and 6 "-O-acetyl-saikosaponin d by means of MS, nuclear magnetic resonance etc, and the comparison was made with the standard compound.
关键词Seeds Of BupL.urum FaL.atum L. Chemical Constituents Volatile Oils Fatty Acids Saikosaponins Gas Chromatography/mass Spectrometry
学科领域Chemistry, Analytical
收录类别SCI
语种英语
WOS记录号WOS:000089558200006
引用统计
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/14173
专题离退休
作者单位1.Henan Univ, Chem & Chem Engn Coll, Kaifeng 475001, Peoples R China
2.Chinese Acad Sci, Lanzhou Inst Chem Phys, Lanzhou 730000, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
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GB/T 7714
Liu, XH,Li, MJ,Wang, HQ,et al. Chemical constituents analysis on the seeds of Bupleurum Falcatum L.[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2000,28(9):1079-1084.
APA Liu, XH,Li, MJ,Wang, HQ,&Yang, CR.(2000).Chemical constituents analysis on the seeds of Bupleurum Falcatum L..CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,28(9),1079-1084.
MLA Liu, XH,et al."Chemical constituents analysis on the seeds of Bupleurum Falcatum L.".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 28.9(2000):1079-1084.
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