Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II

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	Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II
	Li, DF ; Zhu, DY ; Hu, Z ; Wang, DC
通讯作者	dcwang@ibp.ac.cn
	2006
发表期刊	PROTEIN AND PEPTIDE LETTERS
ISSN	0929-8665
卷号	13 期号:3 页码:319-321
摘要	Mabinlin 11 is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin 11 has been crystallized and diffraction data were collected to 1.7 angstrom resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 angstrom, b = 51.08 angstrom, c = 47.34 angstrom, beta = 122.77 degrees.
关键词	Sweet Protein Mabinlin Ii Heat-stable Protein Capparis Masaikai Levl. Crystallization
学科领域	Biochemistry & Molecular Biology
收录类别	SCI
语种	英语
WOS记录号	WOS:000235725800016
引用统计	被引频次：2[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/13561
专题	离退休
作者单位	1.Chinese Acad Sci, Inst Biophys, Ctr Struct & Mol Biol, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
推荐引用方式 GB/T 7714	Li, DF,Zhu, DY,Hu, Z,et al. Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II[J]. PROTEIN AND PEPTIDE LETTERS,2006,13(3):319-321.
APA	Li, DF,Zhu, DY,Hu, Z,&Wang, DC.(2006).Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.PROTEIN AND PEPTIDE LETTERS,13(3),319-321.
MLA	Li, DF,et al."Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II".PROTEIN AND PEPTIDE LETTERS 13.3(2006):319-321.

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