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Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II
Li, DF; Zhu, DY; Hu, Z; Wang, DC
2006
发表期刊PROTEIN AND PEPTIDE LETTERS
ISSN0929-8665
卷号13期号:3页码:319-321
摘要Mabinlin 11 is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin 11 has been crystallized and diffraction data were collected to 1.7 angstrom resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 angstrom, b = 51.08 angstrom, c = 47.34 angstrom, beta = 122.77 degrees.
关键词Sweet Protein Mabinlin Ii Heat-stable Protein Capparis Masaikai Levl. Crystallization
收录类别SCI
语种英语
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文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/13561
专题离退休
作者单位1.Chinese Acad Sci, Inst Biophys, Ctr Struct & Mol Biol, Beijing 100101, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
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GB/T 7714
Li, DF,Zhu, DY,Hu, Z,et al. Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II[J]. PROTEIN AND PEPTIDE LETTERS,2006,13(3):319-321.
APA Li, DF,Zhu, DY,Hu, Z,&Wang, DC.(2006).Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.PROTEIN AND PEPTIDE LETTERS,13(3),319-321.
MLA Li, DF,et al."Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II".PROTEIN AND PEPTIDE LETTERS 13.3(2006):319-321.
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