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题名: Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II
作者: Li, DF; Zhu, DY; Hu, Z; Wang, DC
刊名: PROTEIN AND PEPTIDE LETTERS
关键词: sweet protein ; Mabinlin II ; heat-stable protein ; Capparis masaikai Levl. ; crystallization
英文摘要: Mabinlin 11 is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin 11 has been crystallized and diffraction data were collected to 1.7 angstrom resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 angstrom, b = 51.08 angstrom, c = 47.34 angstrom, beta = 122.77 degrees.
出版日期: 2006
卷号: 13, 期号:3, 页码:319-321
语种: 英语
ISSN号: 0929-8665
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/13561
Appears in Collections:离退休_期刊论文

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作者单位: 1.Chinese Acad Sci, Inst Biophys, Ctr Struct & Mol Biol, Beijing 100101, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China

Recommended Citation:
Li, DF; Zhu, DY; Hu, Z; Wang, DC.Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II,PROTEIN AND PEPTIDE LETTERS,2006,13(3):319-321
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