Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II

KIB OpenIR > 离退休

	Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II
	Li, DF ; Zhu, DY ; Hu, Z ; Wang, DC
通讯作者	dcwang@ibp.ac.cn
	2006
发表期刊	PROTEIN AND PEPTIDE LETTERS
ISSN	0929-8665
卷号	13 期号:3 页码:319-321
摘要	Mabinlin 11 is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin 11 has been crystallized and diffraction data were collected to 1.7 angstrom resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 angstrom, b = 51.08 angstrom, c = 47.34 angstrom, beta = 122.77 degrees.
关键词	Sweet Protein Mabinlin Ii Heat-stable Protein Capparis Masaikai Levl. Crystallization
学科领域	Biochemistry & Molecular Biology
收录类别	SCI
语种	英语
WOS记录号	WOS:000235725800016
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/13561
专题	离退休
作者单位	1.Chinese Acad Sci, Inst Biophys, Ctr Struct & Mol Biol, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
推荐引用方式 GB/T 7714	Li, DF,Zhu, DY,Hu, Z,et al. Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II[J]. PROTEIN AND PEPTIDE LETTERS,2006,13(3):319-321.
APA	Li, DF,Zhu, DY,Hu, Z,&Wang, DC.(2006).Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.PROTEIN AND PEPTIDE LETTERS,13(3),319-321.
MLA	Li, DF,et al."Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II".PROTEIN AND PEPTIDE LETTERS 13.3(2006):319-321.

条目包含的文件		下载所有文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
201207040012.pdf（122KB）			开放获取	--	浏览下载