个人详细信息
张颖君

张颖君

研究员
中国科学院昆明植物研究所机构知识管理系统 植物化学与西部植物资源持续利用国家重点实验室
个人详细信息

研究成果

209 32637 13166
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[1] Lv, Hai-peng,Zhang, Ying-jun,Lin, Zhi,et al. Processing And Chemical Constituents Of Pu-erh Tea: A Review[J]. Food Research International,2013,53(2):608-618.
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[2] Tian, Li-Wen,Xu, Min,Li, Xing-Cong,et al. Eucalmaidials A And B, Phloroglucinol-coupled Sesquiterpenoids From The Juvenile Leaves Of Eucalyptus Maideni[J]. Rsc Advances,2014,4(41):21373-21378.
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[3] Zhao, Jian-Qiang,Lv, Jun-Jiang,Wang, Yan-Ming,et al. Phyllanflexoid C: First Example Of Phenylacetylene-bearing 18-nor-diterpenoid Glycoside From The Roots Of Phyllanthus Flexuosus[J]. Tetrahedron Letters,2013,54(35):4670-4674.
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[4] Wang, Kai-Jin,Yang, Chong-Ren,Zhang, Ying-Jun. Phenolic Antioxidants From Chinese Toon (fresh Young Leaves And Shoots Of Toona Sinensis)[J]. Food Chemistry,2007,101(1):365-371.
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[5] Zhang, YJ,Abe, T,Tanaka, T,et al. Phyllanemblinins A-f, New Ellagitannins From Phyllanthus Emblica[J]. Journal Of Natural Products,2001,64(12):1527-1532.
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[6] Xiang, Yangfei,Pei, Ying,Qu, Chang,et al. In Vitro Anti-herpes Simplex Virus Activity Of 1,2,4,6-tetra-o-galloyl-beta-d-glucose From Phyllanthus Emblica L. (euphorbiaceae)[J]. Phytotherapy Research,2011,25(7):975-982.
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[7] Gao, Da-Fang,Xu, Min,Zhao, Ping,et al. Kaempferol Acetylated Glycosides From The Seed Cake Of Camellia Oleifera[J]. Food Chemistry,2011,124(2):432-436.
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[8] Wang, Dong,Liao, Peng-Ying,Zhu, Hong-Tao,et al. The Processing Of Panax Notoginseng And The Transformation Of Its Saponin Components[J]. Food Chemistry,2012,132(4):1808-1813.
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[9] HuoQiang, Huang,Pan XuLin,Ji ChangJiu,et al. Screening And Docking Studies Of Natural Phenolic Inhibitors Of Carbonic Anhydrase Ii[J]. Science In China Series B-chemistry,2009,52(3):332-337.
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[10] Gao, Da-Fang,Zhang, Ying-Jun,Yang, Chong-Ren,et al. Phenolic Antioxidants From Green Tea Produced From Camellia Taliensis[J]. Journal Of Agricultural And Food Chemistry,2008,56(16):7517-7521.
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