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Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 期刊论文
FOOD & NUTRITION RESEARCH, 2018, 卷号: 62, 页码: 11
作者:  Wu, Xin;  Xie, Chuan-qi;  Zhu, Qiang-qiang;  Wang, Ming-yue;  Sun, Bin;  Huang, Yan-ping;  Shen, Chang;  An, Meng-Fei;  Zhao, Yun-li;  Wang, Xuan-jun;  Sheng, Jun
收藏  |  浏览/下载：173/0  |  提交时间：2018/11/12
green tea aqueous extract  osteoporosis  ovariectomy  receptor activator of the nuclear factor kappa B ligand  osteoclast  
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：82/0  |  提交时间：2019/03/29
Camellia sinensis var. pubilimba  green tea  C-8 N-ethyl-2-pyrrolidinone substituted flavan-3-ols  AChE inhibitory activity  antioxidant  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
浏览  |  Adobe PDF(583Kb)  |  收藏  |  浏览/下载：377/48  |  提交时间：2016/08/22
Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：438/115  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：615/230  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose