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Differential degradation of extraplastidic and plastidic lipids during freezing and post-freezing recovery in Arabidopsis thaliana 期刊论文
JOURNAL OF BIOLOGICAL CHEMISTRY, 2008, 卷号: 283, 期号: 1, 页码: 461-468
作者:  Li, Weiqi;  Wang, Ruiping;  Li, Maoyin;  Li, Lixia;  Wang, Chuanming;  Welti, Ruth;  Wang, Xuemin
Adobe PDF(551Kb)  |  收藏  |  浏览/下载：347/111  |  提交时间：2012/06/12
Plant lipidomics: Discerning biological function by profiling plant complex lipids using mass spectrometry 期刊论文
FRONTIERS IN BIOSCIENCE, 2007, 卷号: 12, 期号: 1, 页码: 2494-2506
作者:  Welti, Ruth;  Shah, Jyoti;  Li, Weiqi;  Li, Maoyin;  Chen, Junping;  Burke, John J.;  Fauconnier, Marie-Laure;  Chapman, Kent;  Chye, Mee-Len;  Wang, Xuemin
Adobe PDF(820Kb)  |  收藏  |  浏览/下载：333/75  |  提交时间：2015/08/17
Arabidopsis Thaliana  Cotton  SoL.num Tuberosum L.  Potato Tuber  Phospholipid  Galactolipid  Glycerolipid  Phosphatidylcholine  Phosphatidylethanolamine  Phosphatidic Acid  Freezing Tolerance  Phosphate Deprivation  Stress Response  ABiotic And Biotic Stress  Mass Spectrometry  Oxylipin  Colneleic Acid  Fatty Acid Hydroperoxide  Lipoxygenase  Phospholipase  Review  
DISTRIBUTION,PHENOLOGY AND UTILIZATION OF MORINGA OLEIFERA LAMK.-AN INDIGENOUS MEDICINAL PLANT OF INDIA 期刊论文
J.Econ.Taxon.Bot, 2005, 卷号: 29, 页码: 102-108
作者:  Kirk Pappan;  Shea Austin-Brown;  Kent D. Chapman;  Xuemin Wang
Adobe PDF(494Kb)  |  收藏  |  浏览/下载：30/0  |  提交时间：2017/07/19
The plasma membrane-bound phospholipase Dδ enhances freezing tolerance in Arabidopsis thaliana 期刊论文
nature biotecnology, 2004, 卷号: 22, 页码: 427-433
作者:  Weiqi Li;  Maoyin Li;  Wenhua Zhang;  Ruth Welti;  Xuemin Wang
Adobe PDF(2121Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2017/07/19
Profiling Membrane Lipids in Plant Stress Responses 期刊论文
THE JOURNAL OF BIOLOGICAL CHEMISTRY, 2002, 卷号: 277, 页码: 31994–32002
作者:  Ruth Welti;  Weiqi Li;  Maoyin Li;  Yongming Sang;  Homigol Biesiada;  Han-E Zhou;  C. B. Rajashekar;  Todd D. Williams;  Xuemin Wang
Adobe PDF(332Kb)  |  收藏  |  浏览/下载：53/1  |  提交时间：2017/07/19
Identification and Antibacterial Activity of Volatile Flavor Components of Cordyceps militaris 期刊论文
J.Food Sci.Nutr., 1999, 卷号: 4, 页码: 18-22
作者:  Kirk Pappan;  Xuemin Wang
Adobe PDF(465Kb)  |  收藏  |  浏览/下载：28/0  |  提交时间：2017/07/19