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Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
作者:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
浏览  |  Adobe PDF(2995Kb)  |  收藏  |  浏览/下载：203/1  |  提交时间：2022/07/15
traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
Evolution of self-compatibility by a mutant S-m-RNase in citrus 期刊论文
NATURE PLANTS, 2020
作者:  Liang, Mei;  Cao, Zonghong;  Zhu, Andan;  Liu, Yuanlong;  Tao, Mengqin;  Yang, Huayan;  Xu, Qiang, Jr.;  Wang, Shaohua;  Liu, Junjie;  Li, Yongping;  Chen, Chuanwu;  Xie, Zongzhou;  Deng, Chongling;  Ye, Junli;  Guo, Wenwu;  Xu, Qiang;  Xia, Rui;  Larkin, Robert M.;  Deng, Xiuxin;  Bosch, Maurice;  Franklin-Tong, Vernonica E.;  Chai, Lijun
浏览  |  Adobe PDF(5257Kb)  |  收藏  |  浏览/下载：87/15  |  提交时间：2021/01/05
First insights into the feeding habits of the Critically Endangered black snub-nosed monkey, Rhinopithecus strykeri (Colobinae, Primates) 期刊论文
PRIMATES, 2019, 卷号: 60, 期号: 2, 页码: 143-153
作者:  Yang, Yin;  Groves, Colin;  Garber, Paul;  Wang, Xinwen;  Li, Hen;  Long, Yongchen;  Li, Guangsong;  Tian, Yingping;  Dong, Shaohua;  Yang, Shiyi;  Behie, Alison;  Xiao, Wen
浏览  |  Adobe PDF(1088Kb)  |  收藏  |  浏览/下载：124/32  |  提交时间：2019/07/29
Myanmar snub-nosed monkey Rhinopithecus strykeri  Food selection  Dietary characteristics  Food resources distribution  Interpolation of species ranges  Conservation