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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
作者:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
收藏  |  浏览/下载：32/0  |  提交时间：2022/04/02
Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds  
Molecular species of ceramides from the ascomycete truffle Tuber indicum 期刊论文
CHEMISTRY AND PHYSICS OF LIPIDS, 2004, 卷号: 131, 期号: 2, 页码: 205-213
Gao, JM; Zhang, AL; Chen, H; Liu, JK
Adobe PDF(112Kb)  |  收藏  |  浏览/下载：330/91  |  提交时间：2012/10/12
Higher Fungus  Sphingolipid  Ceramide  Ascomycete  Tuber Indicum  Truffle  Solid-phase Microextraction  Containing Glycosylinositol-phosphoceramides  Volatile Organic-compounds  Structural Elucidation  Gas-chromatography  Mass-spectrometry  Fatty-acid  Sphingolipids  Cerebrosides  Constituents