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A review of the aromatic genus Adenosma: Geographical distribution, traditional uses, phytochemistry and biological activities 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 275, 页码: 114075
作者:  Wang,Chen;  Zhang,Hongxia;  Liu,Qing;  Qi,Jinfeng;  Zhuang,Huifu;  Gou,Yi;  Wang,Hongbin;  Wang,Yuhua
收藏  |  浏览/下载：49/0  |  提交时间：2022/04/02
Adenosma R. Br.  Aromatic plant  Traditional medicine  Ethnopharmacology  ESSENTIAL OILS  MEDICINAL-PLANTS  CONSTITUENTS  CARVACROL  
Phytochemical constituents of the pericarps ofIllicium difengpiand their anti-inflammatory activity 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Ning, De-Sheng;  Fu, Yu-Xia;  Peng, Li-Yan;  Tang, Hui;  Li, Lian-Chun;  Wu, Xing-De;  Huang, Yu-Song;  Pan, Zheng-Hong
浏览  |  Adobe PDF(897Kb)  |  收藏  |  浏览/下载：72/31  |  提交时间：2021/01/05
Difengpienols A and B, two new sesqui-neolignans with anti-inflammatory activity from the bark of Illicium difengpi 期刊论文
PHYTOCHEMISTRY LETTERS, 2019, 卷号: 30, 页码: 210-214
作者:  Pan, Zheng-Hong;  Cheng, Ling;  Ning, De-Sheng;  Peng, Li-Yan;  Fu, Yu-Xia;  Li, Lian-Chun
浏览  |  Adobe PDF(928Kb)  |  收藏  |  浏览/下载：193/39  |  提交时间：2019/04/15
Illicium difengpi  Difengpienol A  Difengpienol B  Sesqui-neolignans  Anti-inflammatory  
Major advances in studies of the physical geography and living environment of China during the past 70 years and future prospects 期刊论文
SCIENCE CHINA-EARTH SCIENCES, 2019, 卷号: 62, 期号: 11, 页码: 1665-1701
作者:  Chen,Fahu;  Fu,Bojie;  Xia,Jun;  Wu,Duo;  Wu,Shaohong;  Zhang,Yili;  Sun,Hang;  Liu,Yu;  Fang,Xiaomin;  Qin,Boqiang;  Li,Xin;  Zhang,Tingjun;  Liu,Baoyuan;  Dong,Zhibao;  Hou,Shugui;  Tian,Lide;  Xu,Baiqing;  Dong,Guanghui;  Zheng,Jingyun;  Yang,Wei;  Wang,Xin;  Li,Zaijun;  Wang,Fei;  Hu,Zhenbo;  Wang,Jie;  Liu,Jianbao;  Chen,Jianhui;  Huang,Wei;  Hou,Juzhi;  Cai,Qiufang;  Long,Hao;  Jiang,Ming;  Hu,Yaxian;  Feng,Xiaoming;  Mo,Xingguo;  Yang,Xiaoyan;  Zhang,Dongju;  Wang,Xiuhong;  Yin,Yunhe;  Liu,Xiaochen
浏览  |  Adobe PDF(5417Kb)  |  收藏  |  浏览/下载：389/35  |  提交时间：2020/04/02
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：476/173  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis