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Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：238/65  |  提交时间：2011/11/24
Black Cohosh  Dietary Supplements  Quality Control  Triterpene Glycosides  Phenolic Constituents  Formononetin  Actaea Racemosa  Cimicifuga Racemosa  Asian Actaea Species