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Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
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Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
Enhanced Production of Fatty Acids and Astaxanthin in Aurantiochytrium sp by the Expression of Vitreoscilla Hemoglobin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 51, 页码: 12392-12398
作者:  Suen, Yung Lee;  Tang, Hongmei;  Huang, Junchao;  Chen, Feng;  Huang,JC (reprint author),Chinese Acad Sci,Kunming Inst Bot,Kunming,Peoples R China.;  huangjc@mail.kib.ac.cn;  sfchencoe@pku.edu.cn
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Astaxanthin  Aurantiochytrium  Fatty Acid  Vitreoscilla Hemoglobin  Thraustochytrids  
Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus medik (Malvaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7388-7392
作者:  Du, Zhizhi;  Clery, Robin A.;  Hammond, Christopher J.
Adobe PDF(145Kb)  |  收藏  |  浏览/下载:1082/354  |  提交时间:2011/12/06
Abelmoschus Moschatus  Ambrette Seed  Basic Extract  Nitrogenous Compounds  Pyridines  Pyrazines