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A new catechin derivative from the fruits of Rosa sterilis S. D. Shi 期刊论文
NATURAL PRODUCT RESEARCH, 2017, 卷号: 31, 期号: 19, 页码: 2239-2244
Authors:  Luo, Xu-Lu;  Dan, Han-Long;  Li, Na;  Li, Yong-He;  Zhang, Ying-Jun;  Zhao, Ping
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Rosa Sterilis  Fruits  Catechin Derivative  Sterilin a  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
Authors:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
The processing of Panax notoginseng and the transformation of its saponin components 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 132, 期号: 4, 页码: 1808-1813
Authors:  Wang, Dong;  Liao, Peng-Ying;  Zhu, Hong-Tao;  Chen, Ke-Ke;  Xu, Min;  Zhang, Ying-Jun;  Yang, Chong-Ren
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Panax Notoginseng  Process  Saponin  Transformation  
An in vitro system to study cyclopeptide heterophyllin B biosynthesis in the medicinal plant Pseudostellaria heterophylla 期刊论文
PLANT CELL TISSUE AND ORGAN CULTURE, 2012, 卷号: 108, 期号: 1, 页码: 137-145
Authors:  Xu, Wenyan;  Zhu, Hongtao;  Tan, Ninghua;  Tang, Jun;  Zhang, Yingjun;  Cerny, Ron L.;  Du, Liangcheng
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Heterophyllin b  Plant Cyclopeptide  Biosynthesis  Pseudostellaria Heterophylla  Traditional Chinese Medicine  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
Authors:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
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Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
Authors:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
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Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
Authors:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
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Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose  
Iridoidal glucosides from Gentiana rhodantha 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2008, 卷号: 10, 期号: 6, 页码: 491-498
Authors:  Xu, Min;  Wang, Dong;  Zhang, Ying-Jun;  Yang, Chong-Ren
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Gentianaceae  Gentiana Rhodantha  Iridoidal Glucosides  Kingiside  Loganic Acid  
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
Authors:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(144Kb)  |  Favorite  |  View/Download:953/288  |  Submit date:2011/11/24
Chinese Toon  Toona Sinensis  Dpph Radical-scavenging Activity  Phenolic Constituents  
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
Authors:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR
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Pu-er Tea  Camellia Sinensis Var. Assamica  Phenolic Compounds