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Enhanced Production of Fatty Acids and Astaxanthin in Aurantiochytrium sp by the Expression of Vitreoscilla Hemoglobin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 51, 页码: 12392-12398
Authors:  Suen, Yung Lee;  Tang, Hongmei;  Huang, Junchao;  Chen, Feng;  Huang,JC (reprint author),Chinese Acad Sci,Kunming Inst Bot,Kunming,Peoples R China.;  huangjc@mail.kib.ac.cn;  sfchencoe@pku.edu.cn
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Astaxanthin  Aurantiochytrium  Fatty Acid  Vitreoscilla Hemoglobin  Thraustochytrids