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Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
Authors:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan;  Wu, Xingde;  Du, Runan;  Zhao, Qinshi;  Zhao, QS (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China.;  qinshizhao@mail.kib.ac.cn
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Chufa Peels  Eleocharis Tuberosa  Flavonoids  Antioxidant Activity  Dpph Assay  
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 55, 期号: 47, 页码: 6490-6494
Authors:  Peng,XingRong;  Liu,JieQing;  Wang,CuiFang;  Han,ZhongHui;  Shu,Yi;  Li,XuYang;  Zhou,Lin;  Qiu,MingHua;  Qiu,MH (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Lab Phytochem & Plant Resources West Ch,Kunming 650201,Peoples R China.;  mhchiu@mail.kib.ac.cn
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Negative Regulator  Xenopus Embryos  C-cbl  Pathway  Protein  P53  Kinase  Degradation  Disease  Mechanisms  
Expression of Genes Controlling Unsaturated Fatty Acids Biosynthesis and Oil Deposition in Developing Seeds of Sacha Inchi (Plukenetia volubilis L.) 期刊论文
LIPIDS, 2014, 卷号: 49, 期号: 10, 页码: 1019-1031
Authors:  Wang, Xiaojuan;  Liu, Aizhong;  Liu,AZ (reprint author),Chinese Acad Sci,Kunming Inst Bot,132 Lanhei Rd,Kunming 650204,Peoples R China.;  liuaizhong@mail.kib.ac.cn
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Sacha Inchi  Seed Development  Lipid Accumulation  Unsaturated Fatty Acids  Temporal Expression Pattern  Temperature  
Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2, 页码: 920-926
Authors:  Peng, Xing-Rong;  Liu, Jie-Qing;  Han, Zhong-Hui;  Yuan, Xiao-Xi;  Luo, Huai-Rong;  Qiu, Ming-Hua
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Ganoderma Resinaceum  Ganoderma Triterpenoids  Hepatoprotective Activities  Cyp3a4  Hepg2 Cells  
The processing of Panax notoginseng and the transformation of its saponin components 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 132, 期号: 4, 页码: 1808-1813
Authors:  Wang, Dong;  Liao, Peng-Ying;  Zhu, Hong-Tao;  Chen, Ke-Ke;  Xu, Min;  Zhang, Ying-Jun;  Yang, Chong-Ren
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Panax Notoginseng  Process  Saponin  Transformation  
Antioxidant compounds from Rosa laevigata fruits 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 3, 页码: 575-580
Authors:  Li, Xi;  Cao, Wei;  Shen, Ying;  Li, Ning;  Dong, Xiao-Ping;  Wang, Kai-Jin;  Cheng, Yong-Xian
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Rosa Laevigata  Rosaceae  Lignans  Antioxidant Activity  Nitric Oxide Production  
Phenylpropanoid glycosides from the seeds of Michelia hedyosperma 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 1039-1043
Authors:  Wang, Xian-You;  Xu, Min;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Michelin Hedyosperma  Magnoliaceae  Phenylpropanoid Glycoside  Michehedyosides A-f  
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
Authors:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Seed Cake  Camellia Oleifera  Antioxidant  Kaempferol Acetylated Glycosides  
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
Authors:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Chinese Toon  Toona Sinensis  Dpph Radical-scavenging Activity  Phenolic Constituents  
Novel imine from Hemsleya macrocarpa var. clavata 期刊论文
LIPIDS, 2006, 卷号: 41, 期号: 1, 页码: 97-99
Authors:  Lin, YP;  Yan, J;  Qiu, MH
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