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Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
浏览  |  Adobe PDF(2469Kb)  |  收藏  |  浏览/下载：211/5  |  提交时间：2022/07/15
Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 203, 页码: 113419
作者:  Geng, Xiuwen;  Tang, Renhua;  Zhang, Aili;  Du, Zhizhi;  Yang, Lipan;  Xu, Yuqi;  Zhong, Yiling;  Yang, Run;  Chen, Wenyun;  Pu, Chunxia
浏览  |  Adobe PDF(15012Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/11
Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 388, 页码: 132981
作者:  Zhang, Hong-Xia;  Wang, Zhong-Ze;  Du, Zhi-Zhi
浏览  |  Adobe PDF(756Kb)  |  收藏  |  浏览/下载：29/10  |  提交时间：2024/03/11
Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 181, 页码: 114814
作者:  Xie, Jing;  Li, Ming-Xiang;  Du, Zhi-Zhi
浏览  |  Adobe PDF(772Kb)  |  收藏  |  浏览/下载：17/9  |  提交时间：2024/03/11