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Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves 期刊论文
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 期号: 2, 页码: 164-171
作者:  Liu, Yun;  Kan, Huan;  Fan, Fang-Yu;  Tang, Jun-Rong;  Zhang, Ying-Jun;  Zhao, Ping
收藏  |  浏览/下载:118/0  |  提交时间:2019/06/24
Antioxidant activity  Box-Behnken design  Camellia fascicularis Chang  Microwave-assisted extraction  Polyphenols  
Tricholopardins A and B, Anti-inflammatory Terpenoids from the Fruiting Bodies of Tricholoma pardinum 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2019, 卷号: 82, 期号: 1, 页码: 45-50
作者:  Feng, Tao;  Gan, Xiao-Qing;  Zhao, Yun-Li;  Zhang, Shuai-Bing;  Chen, He-Ping;  He, Juan;  Zheng, Yong-Sheng;  Sun, Huan;  Huang, Rong;  Li, Zheng-Hui;  Liu, Ji-Kai
浏览  |  Adobe PDF(1583Kb)  |  收藏  |  浏览/下载:204/63  |  提交时间:2019/03/18