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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(619Kb)  |  收藏  |  浏览/下载：114/42  |  提交时间：2021/01/05
Glycoside Hydrolase Family 39 beta-Xylosidases Exhibit beta-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11, 页码: 3220-3228
作者:  Zhang, Rui;  Li, Na;  Xu, Shujing;  Han, Xiaowei;  Li, Chunyan;  Wei, Xin;  Liu, Yu;  Tu, Tao;  Tang, Xianghua;  Zhou, Junpei;  Huang, Zunxi
Adobe PDF(6317Kb)  |  收藏  |  浏览/下载：127/13  |  提交时间：2019/07/29
beta-xylosidase  beta-1,2-glycosidic bond  enzyme commission  notoginsenosides  glycoside hydrolase family 39  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：113/32  |  提交时间：2020/04/02
Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids from the Polish Edible Mushroom Macrolepiota procera 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 12, 页码: 3146-3154
作者:  Chen, He-Ping;  Zhao, Zhen-Zhu;  Li, Zheng-Hui;  Huang, Ying;  Zhang, Shuai-Bing;  Tang, Yang;  Yao, Jian-Neng;  Chen, Lin;  Isaka, Masahiko;  Feng, Tao;  Liu, Ji-Kai
收藏  |  浏览/下载：101/0  |  提交时间：2018/05/08
Mushroom  Macrolepiota Procera  Lanostane Triterpenoid  Anti-inflammatory Activity  Cytotoxicity  
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：194/66  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：81/0  |  提交时间：2019/03/29
Camellia sinensis var. pubilimba  green tea  C-8 N-ethyl-2-pyrrolidinone substituted flavan-3-ols  AChE inhibitory activity  antioxidant  
New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 19, 页码: 3835-3841
作者:  Huang, Ying;  Zhang, Shuai-Bing;  Chen, He-Ping;  Zhao, Zhen-Zhu;  Zhou, Zhong-Yu;  Li, Zheng-Hui;  Feng, Tao;  Liu, Ji-Kai
浏览  |  Adobe PDF(364Kb)  |  收藏  |  浏览/下载：198/65  |  提交时间：2017/07/10
Acteylenic Acids  Mushroom  Craterellus Lutescens  Craterellynes  Cytotoxicity  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：364/91  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：362/76  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：434/113  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis