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Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping;  Zhi-Dai;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1099Kb)  |  收藏  |  浏览/下载：120/37  |  提交时间：2019/10/14
C. grandis  coumarins  anti-inflammatory effect  lipopolysaccharide  
Polyoxygenated Cyclohexenoids with Promising alpha-Glycosidase Inhibitory Activity Produced by Phomopsis sp YE3250, an Endophytic Fungus Derived from Paeonia delavayi 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1140-1146
作者:  Huang, Rong;  Jiang, Bo-Guang;  Li, Xiao-Nian;  Wang, Ya-Ting;  Liu, Si-Si;  Zheng, Kai-Xuan;  He, Jian;  Wu, Shao-Hua
收藏  |  浏览/下载：121/0  |  提交时间：2018/05/08
Phomopsis  Paeonia Delavayi  Polyoxygenated Cyclohexenoids  Alpha-glucosidase Inhibitor