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Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 5, 页码: 1236-1246
作者:  Gunasekara,Niranjan W.;  Nanayakkara,Chandrika M.;  Karunarathna,Samantha C.;  Wijesundera,Ravi L. C.
收藏  |  浏览/下载:27/0  |  提交时间:2022/04/02
wild mushrooms  Termitomyces  nutrition composition  fatty acids  amino acids  free sugars  FREE AMINO-ACID  CHEMICAL-COMPOSITION  FATTY-ACID  PROXIMATE  COMPONENTS