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Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 25
作者:  Luo, Binsheng;  Liu, Yujing;  Liu, Bo;  Liu, Sizhao;  Zhang, Beixi;  Zhang, Linghan;  Lin, Chunrui;  Liu, Yan;  Kennelly, Edward J.;  Guo, Zhiyong;  Long, Chunlin
收藏  |  浏览/下载：285/0  |  提交时间：2018/11/12
Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation  
Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文
Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1
作者:  Luo,Binsheng;  Liu,Yujing;  Liu,Bo;  Liu,Sizhao;  Zhang,Beixi;  Zhang,Linghan;  Lin,Chunrui;  Liu,Yan;  Kennelly,Edward J.;  Guo,Zhiyong;  Long,Chunlin
收藏  |  浏览/下载：281/0  |  提交时间：2018/11/09
Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation  
Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 21
作者:  Jin, Bing;  Liu, Yujing;  Xie, Jiaxi;  Luo, Binsheng;  Long, Chunlin
收藏  |  浏览/下载：130/0  |  提交时间：2018/10/22
Herbal tea  Ethnomedicine  Yao people  Dragon Boat Festival  Quantitative methods  
无权访问的条目 演示报告
作者:  刘宇婧
Microsoft Powerpoint(11913Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2019/05/24
Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 186, 页码: 217-225
作者:  Zhao, Longyan;  Qin, Yujing;  Guan, Ruowei;  Zheng, Wenqi;  Liu, Jikai;  Zhao, Jinhua
收藏  |  浏览/下载：132/0  |  提交时间：2018/05/08
Sea Cucumber  Polysaccharide  Fucosylated Glycosaminoglycan  In Vitro Digestion  Digestive Enzyme  
Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 3, 页码: 590
作者:  Qin, Yujing;  Yuan, Qingxia;  Zhang, Yuexing;  Li, Jialu;  Zhu, Xinjiao;  Zhao, Lingling;  Wen, Jing;  Liu, Jikai;  Zhao, Longyan;  Zhao, Jinhua
浏览  |  Adobe PDF(5270Kb)  |  收藏  |  浏览/下载：237/66  |  提交时间：2018/07/02
Sea Cucumber  Polysaccharide  Enzyme-assisted Extraction  Characterization  Antioxidant Activity  
Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1
作者:  Liu,Yujing;  Liu,Qi;  Li,Ping;  Xing,Deke;  Hu,Huagang;  Li,Lin;  Hu,Xuechen;  Long,Chunlin
收藏  |  浏览/下载：76/0  |  提交时间：2018/09/27
Cantonese slow-cooked soup  Ethnomedicine  Botanical industry  Food therapy  Cultural significance indices  
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4
作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang;  Li, Lin;  Hu, Xuechen;  Long, Chunlin
收藏  |  浏览/下载：76/0  |  提交时间：2018/05/08
Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices