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Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 186, 页码: 217-225
作者:  Zhao, Longyan;  Qin, Yujing;  Guan, Ruowei;  Zheng, Wenqi;  Liu, Jikai;  Zhao, Jinhua
收藏  |  浏览/下载：131/0  |  提交时间：2018/05/08
Sea Cucumber  Polysaccharide  Fucosylated Glycosaminoglycan  In Vitro Digestion  Digestive Enzyme  
Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 3, 页码: 590
作者:  Qin, Yujing;  Yuan, Qingxia;  Zhang, Yuexing;  Li, Jialu;  Zhu, Xinjiao;  Zhao, Lingling;  Wen, Jing;  Liu, Jikai;  Zhao, Longyan;  Zhao, Jinhua
浏览  |  Adobe PDF(5270Kb)  |  收藏  |  浏览/下载：236/66  |  提交时间：2018/07/02
Sea Cucumber  Polysaccharide  Enzyme-assisted Extraction  Characterization  Antioxidant Activity  
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4
作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang;  Li, Lin;  Hu, Xuechen;  Long, Chunlin
收藏  |  浏览/下载：75/0  |  提交时间：2018/05/08
Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices  
Ethnobotany of dye plants in Dong communities of China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: -23
作者:  Liu,Yujing;  Ahmed,Selena;  Liu,Bo;  Guo,Zhiyong;  Huang,Weijuan;  Wu,Xianjin;  Li,Shenghua;  Zhou,Jiangju;  Lei,Qiyi;  Long,Chunlin
浏览  |  Adobe PDF(1641Kb)  |  收藏  |  浏览/下载：235/44  |  提交时间：2017/07/11
Dong People  Dye Plant  Ethnobotany  Medicinal Value  Natural Dyes  Region