中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：476/173  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Abietane diterpenoids from Cephalotaxus lanceolata 期刊论文
NATURAL PRODUCT RESEARCH, 2017, 卷号: 31, 期号: 21, 页码: 2473-2478
作者:  Chen, Xiao-Jiao;  Ni, Ling;  Bao, Mei-Fen;  Wang, Li;  Cai, Xiang-Hai
浏览  |  Adobe PDF(1085Kb)  |  收藏  |  浏览/下载：178/60  |  提交时间：2017/10/23
Cephalotaxus Lanceolata  Abietane Diterpenoids  12-o-methyl-20-deoxocarnosol-3-one