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Three new compounds from the flower branch of Gastrodia elata Blume and anti-microbial activity 期刊论文
RSC ADVANCES, 2020
作者:  Yang, Liu;  Jiang, Rong;  Li, Hui-Hui;  Pan, Ya-Ping;  Lu, Jing-Jin;  Zhang, Hong;  Liu, Shou-Jin;  Shen, Ji-Lu;  Hu, Jiang-Miao
Adobe PDF(418Kb)  |  收藏  |  浏览/下载：75/18  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：56/13  |  提交时间：2021/01/05
Stemtuberolines A-G, new alkaloids from Stemona tuberosa and their anti-TMV activity 期刊论文
FITOTERAPIA, 2020
作者:  Hu, Zhan-Xing;  An, Qiao;  Tang, Hong-Yu;  Yuan, Chun-Mao;  Li, Ya-Nan;  Zhang, Yu;  Hao, Xiao-Jiang
Adobe PDF(963Kb)  |  收藏  |  浏览/下载：68/25  |  提交时间：2021/01/05
Hyperfols A and B: Two Highly Modified Polycyclic Polyprenylated Acylphloroglucinols from Hypericum perforatum 期刊论文
ORGANIC LETTERS, 2020
作者:  Lou, Hua-Yong;  Li, Ya-Nan;  Yi, Ping;  Jian, Jun-You;  Hu, Zhan-Xing;  Gu, Wei;  Huang, Lie-Jun;  Li, Yan-Mei;  Yuan, Chun-Mao;  Hao, Xiao-Jiang
Adobe PDF(1638Kb)  |  收藏  |  浏览/下载：93/21  |  提交时间：2021/01/05
The Chloroplast Genome of Salvia: Genomic Characterization and Phylogenetic Analysis 期刊论文
INTERNATIONAL JOURNAL OF PLANT SCIENCES, 2020
作者:  Zhao, Fei;  Drew, Bryan T.;  Chen, Ya-Ping;  Hu, Guo-Xiong;  Li, Bo;  Xiang, Chun-Lei
浏览  |  Adobe PDF(8116Kb)  |  收藏  |  浏览/下载：84/27  |  提交时间：2021/01/05