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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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植物化学与西部植物资... [1]
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邱明华 [1]
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Journal ar... [1]
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2014 [1]
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中文 [1]
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现代食品科技 [1]
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“十二五”国家科技支... [1]
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不同品种苦瓜多糖含量及其抗氧化和α-葡萄糖苷酶抑制活性比较
期刊论文
现代食品科技, 2014, 期号: 9, 页码: 102-108
Authors:
邓媛元
;
张名位
;
刘接卿
;
张雁
;
张瑞芬
;
魏振承
;
遆慧慧
;
刘磊
;
邱明华
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Submit date:2015/01/20
苦瓜
多糖
抗氧化
Α-葡萄糖苷酶