×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Funding Project
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
植物化学与西部植物资... [1]
Authors
邱明华 [1]
Document Type
Journal ar... [1]
Date Issued
2014 [1]
Language
中文 [1]
Source Publication
现代食品科技 [1]
Funding Project
Indexed By
CSCD [1]
Funding Organization
“十二五”国家科技支... [1]
×
Knowledge Map
KIB OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Source Publication：现代食品科技
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
不同品种苦瓜多糖含量及其抗氧化和α-葡萄糖苷酶抑制活性比较
期刊论文
现代食品科技, 2014, 期号: 9, 页码: 102-108
Authors:
邓媛元
;
张名位
;
刘接卿
;
张雁
;
张瑞芬
;
魏振承
;
遆慧慧
;
刘磊
;
邱明华
View
|
Adobe PDF(1330Kb)
|
Favorite
|
View/Download：252/97
|
Submit date：2015/01/20
苦瓜
多糖
抗氧化
Α-葡萄糖苷酶
