中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共6条，第1-6条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 25
作者:  Luo, Binsheng;  Liu, Yujing;  Liu, Bo;  Liu, Sizhao;  Zhang, Beixi;  Zhang, Linghan;  Lin, Chunrui;  Liu, Yan;  Kennelly, Edward J.;  Guo, Zhiyong;  Long, Chunlin
收藏  |  浏览/下载：318/0  |  提交时间：2018/11/12
Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation  
Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文
Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1
作者:  Luo,Binsheng;  Liu,Yujing;  Liu,Bo;  Liu,Sizhao;  Zhang,Beixi;  Zhang,Linghan;  Lin,Chunrui;  Liu,Yan;  Kennelly,Edward J.;  Guo,Zhiyong;  Long,Chunlin
收藏  |  浏览/下载：325/0  |  提交时间：2018/11/09
Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation  
Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 21
作者:  Jin, Bing;  Liu, Yujing;  Xie, Jiaxi;  Luo, Binsheng;  Long, Chunlin
收藏  |  浏览/下载：166/0  |  提交时间：2018/10/22
Herbal tea  Ethnomedicine  Yao people  Dragon Boat Festival  Quantitative methods  
无权访问的条目 演示报告
作者:  刘宇婧
Microsoft Powerpoint(11913Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2019/05/24
Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1
作者:  Liu,Yujing;  Liu,Qi;  Li,Ping;  Xing,Deke;  Hu,Huagang;  Li,Lin;  Hu,Xuechen;  Long,Chunlin
收藏  |  浏览/下载：122/0  |  提交时间：2018/09/27
Cantonese slow-cooked soup  Ethnomedicine  Botanical industry  Food therapy  Cultural significance indices  
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4
作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang;  Li, Lin;  Hu, Xuechen;  Long, Chunlin
收藏  |  浏览/下载：115/0  |  提交时间：2018/05/08
Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices