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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：159/49  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：124/27  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：283/43  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Ethnobotanical survey of cooling herbal drinks from southern China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9
作者:  Liu, Yujing;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1787Kb)  |  收藏  |  浏览/下载：577/120  |  提交时间：2015/05/12
Liang Cha  Cooling Tea  Ethnomedicine  Botanical Industry