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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：124/27  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Morphological diversity of panicle traits in Kam fragrant glutinous rice (Oryza sativa) 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2018, 卷号: 65, 期号: 3, 页码: 775-786
作者:  Lei, Qiyi;  Zhou, Jiangju;  Zhang, Wenhua;  Luo, Jing;  Wu, Kainian;  Long, Chunlin
浏览  |  Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：132/38  |  提交时间：2018/05/08
Rice Panicle Diversity  Germplasm Resources  Dong Ethnic People  Genetic Diversity  Conservation  
Ethnobotany of Acorus in China 期刊论文
ACTA SOCIETATIS BOTANICORUM POLONIAE, 2018, 卷号: 87, 期号: 2, 页码: 3585
作者:  Shu, Hang;  Zhang, Shuang;  Lei, Qiyi;  Zhou, Jiangju;  Ji, Yuanyuan;  Luo, Binsheng;  Hong, Liya;  Li, Feifei;  Liu, Bo;  Long, Chunlin
收藏  |  浏览/下载：58/0  |  提交时间：2019/03/29
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：283/43  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation