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Rare Hybrid Dimers with Anti-Acetylcholinesterase Activities from a Safflower (Carthamus tinctorius L.) Seed Oil Cake 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 43, 页码: 9453-9459
作者:  Peng, Xing-Rong;  Wang, Xia;  Dong, Jin-Run;  Qin, Xu-Jie;  Li, Zhong-Rong;  Yang, Han;  Zhou, Lin;  Qiu, Ming-Hua
收藏  |  浏览/下载：218/0  |  提交时间：2017/12/18
Safflower Seed Oil Cake  Carthamus Tinctorius L.  Anti-ache Activity  Ecd Analysis  Chiral Hplc  
Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
浏览  |  Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：305/120  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
Adobe PDF(3340Kb)  |  收藏  |  浏览/下载：295/58  |  提交时间：2017/10/23
Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
Meroterpenoids with Antitumor Activities from Guava (Psidium guajava) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 24, 页码: 4993-4999
作者:  Qin, Xu-Jie;  Yu, Qian;  Yan, Huan;  Khan, Afsar;  Feng, Mi-Yan;  Li, Pan-Pan;  Hao, Xiao-Jiang;  An, Lin-Kun;  Liu, Hai-Yang
浏览  |  Adobe PDF(3439Kb)  |  收藏  |  浏览/下载：262/78  |  提交时间：2017/07/31
Guava  Meroterpenoids  Cytotoxicity  Dna Topoisomerase i Inhibitors  Antiproliferative Activity  
New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 19, 页码: 3835-3841
作者:  Huang, Ying;  Zhang, Shuai-Bing;  Chen, He-Ping;  Zhao, Zhen-Zhu;  Zhou, Zhong-Yu;  Li, Zheng-Hui;  Feng, Tao;  Liu, Ji-Kai
浏览  |  Adobe PDF(364Kb)  |  收藏  |  浏览/下载：198/65  |  提交时间：2017/07/10
Acteylenic Acids  Mushroom  Craterellus Lutescens  Craterellynes  Cytotoxicity  
Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 18, 页码: 3702-3710
作者:  Xiang, Cai-Peng;  Han, Jia-Xin;  Li, Xing-Cong;  Li, Yun-Hui;  Zhang, Yi;  Chen, Lin;  Qu, Yan;  Hao, Chao-Yun;  Li, Hai-Zhou;  Yang, Chong-Ren;  Zhao, San-Jun;  Xu, Min
浏览  |  Adobe PDF(837Kb)  |  收藏  |  浏览/下载：265/71  |  提交时间：2017/07/10
Essential Oil  Piper  P. hisP.dimervium  Asaricin  Acetylcholinesterase Inhibitory Activity  
New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 11, 页码: 2357-2363
作者:  Zhang, Hong-Xia;  Sun, Guo;  Gu, Jian-Long;  Du, Zhi-Zhi
Adobe PDF(1129Kb)  |  收藏  |  浏览/下载：228/65  |  提交时间：2017/05/19
Derris Eriocarpa  Sweet-tasting  Triterpenoid Saponins  Sensory Evaluation  Acute Toxicity