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Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：363/77  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities  
Evidence for the Natural Toxins from the Mushroom Trogia venenata as a Cause of Sudden Unexpected Death in Yunnan Province, China 期刊论文
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2012, 卷号: 51, 期号: 10, 页码: 2368-2370
作者:  Zhou, Zhong-Yu;  Shi, Guo-Qing;  Fontaine, Robert;  Wei, Kun;  Feng, Tao;  Wang, Fang;  Wang, Gang-Qiang;  Qu, Yan;  Li, Zheng-Hui;  Dong, Ze-Jun;  Zhu, Hua-Jie;  Yang, Zhu-Liang;  Zeng, Guang;  Liu, Ji-Kai
Adobe PDF(931Kb)  |  收藏  |  浏览/下载：940/174  |  提交时间：2012/06/07
Amino Acids  Mushrooms  Natural Products  Toxicology  
Bioactive Compounds from the Aerial Parts of Brachystemma calycinum and Structural Revision of an Octacyclopeptide 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2011, 卷号: 74, 期号: 6, 页码: 1392-1400
作者:  Zhao, Jun;  Zhou, Li-Li;  Li, Xi;  Xiao, Hong-Bin;  Hou, Fan-Fan;  Cheng, Yong-Xian
Adobe PDF(1131Kb)  |  收藏  |  浏览/下载：343/84  |  提交时间：2012/04/10
Diabetic-nephropathy  Inflammation  Expression  Alkaloids  Collagen  Glucose  Alpha  Beta  
Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale ferox Seeds 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 4, 页码: 1199-1204
作者:  Song, Chang-Wei;  Wang, Shu-Mei;  Zhou, Li-Li;  Hou, Fan-Fan;  Wang, Kai-Jin;  Han, Quan-Bin;  Li, Ning;  Cheng, Yong-Xian
Adobe PDF(885Kb)  |  收藏  |  浏览/下载：598/203  |  提交时间：2012/04/10
Euryale Ferox  Nymphaeaceae  Lignans  Antioxidant Activity  
Antioxidant Lignans from the Fruits of Broussonetia papyrifera 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2009, 卷号: 72, 期号: 4, 页码: 621-625
作者:  Mei, Ren-Qiang;  Wang, Yue-Hu;  Du, Guan-Hua;  Liu, Guang-Ming;  Zhang, Li;  Cheng, Yong-Xian
Adobe PDF(106Kb)  |  收藏  |  浏览/下载：436/187  |  提交时间：2012/03/21
Constituents  Flavonoids