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Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
Authors:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
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Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Isolation and synthesis of two hydroxychavicol heterodimers from Piper nudibaccatum 期刊论文
TETRAHEDRON, 2015, 卷号: 71, 期号: 16, 页码: 2369-2375
Authors:  Liu, Hong-Xin;  Tan, Hai-Bo;  He, Meng-Ting;  Li, Ling;  Wang, Yue-Hu;  Long, Chun-Lin;  Wang,YH (reprint author),Chinese Acad Sci,Key Lab Econ Plants & Biotechnol,Kunming Inst Bot,Kunming 650201,Peoples R China.;  wan-gyuehu@mail.kib.ac.cn;  long@mail.kib.ac.cn
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Piper Nudibaccatum  Ortho-alkylation  Nudibaccatumin a  Nudibaccatumin b