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An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Xiong, Yong;  Long, Chunlin
浏览  |  Adobe PDF(3957Kb)  |  收藏  |  浏览/下载：96/37  |  提交时间：2021/01/05
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
浏览  |  Adobe PDF(1851Kb)  |  收藏  |  浏览/下载：85/38  |  提交时间：2021/01/05
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Cheng, Zhuo;  Luo, Binsheng;  Fang, Qiong;  Long, Chunlin
浏览  |  Adobe PDF(3894Kb)  |  收藏  |  浏览/下载：67/20  |  提交时间：2021/01/05
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：115/21  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：124/27  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：205/55  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：282/43  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Ethnobotanical study on medicinal plants used by Maonan people in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11, 页码: 32
作者:  Hong, Liya;  Guo, Zhiyong;  Huang, Kunhui;  Wei, Shanjun;  Liu, Bo;  Meng, Shaowu;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(1920Kb)  |  收藏  |  浏览/下载：376/111  |  提交时间：2015/07/20
Medicinal Plants  Traditional Knowledge  The Maonans  Ethnomedicine  Huanjiang County  
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 68
作者:  Shi, Yinxian;  Hu, Huabin;  Xu, Youkai;  Liu, Aizhong;  Hu,HB (reprint author),Chinese Acad Sci,Xishuangbanna Trop Bot Garden,Key Lab Trop Plant Resources & Sustainable Use,Xishuangbanna 666303,Yunnan,Peoples R China.;  huhb@xtbg.ac.cn;  liuaizhong@mail.kib.ac.cn
Adobe PDF(2824Kb)  |  收藏  |  浏览/下载：199/49  |  提交时间：2014/11/25
Ficus  Ethnobotany  Management  Fruit  Vegetables  Xishuangbanna  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
浏览  |  Adobe PDF(483Kb)  |  收藏  |  浏览/下载：257/45  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region