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Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载:118/21  |  提交时间:2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence 期刊论文
SUSTAINABILITY, 2017, 卷号: 9, 期号: 10, 页码: 1806
作者:  Huang, Weijuan;  Jarvis, Devra I.;  Ahmed, Selena;  Long, Chunlin
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Tartary Buckwheat  Genetic Diversity  Dietary Dependence  Landrace Diversity  Agricultural Systems  
Chemical composition of diaspores of the myrmecochorous plant Stemona tuberosa Lour 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2016, 卷号: 64, 页码: 31-37
作者:  Chen, Gao;  Huang, Sheng-Zhuo;  Chen, Si-Chong;  Chen, Yu-Han;  Liu, Xu;  Sun, Wei-Bang
浏览  |  Adobe PDF(553Kb)  |  收藏  |  浏览/下载:254/76  |  提交时间:2016/06/27
Ant-plant Interaction  Elaiosomes  Micronutrients  Myrmecochory  Oleic Acid  Seed Dispersal  Vespicochory  
Powdery mildew disease of rubber tree 期刊论文
FOREST PATHOLOGY, 2016, 卷号: 46, 期号: 2, 页码: 90-103
作者:  Liyanage,K. K.;  Khan,S.;  Mortimer,P. E.;  Hyde,K. D.;  Xu,J.;  Brooks,S.;  Ming,Z.
浏览  |  Adobe PDF(1512Kb)  |  收藏  |  浏览/下载:246/106  |  提交时间:2017/07/11
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
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Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
浏览  |  Adobe PDF(483Kb)  |  收藏  |  浏览/下载:257/45  |  提交时间:2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region  
Relating plant diversity to biomass and soil erosion in a cultivated landscape of the eastern seaboard region of Thailand 期刊论文
APPLIED GEOGRAPHY, 2010, 卷号: 30, 期号: 4, 页码: 606-617
作者:  Shrestha, Rajendra P.;  Schmidt-Vogt, Dietrich;  Gnanavelrajah, Nalina
浏览  |  Adobe PDF(893Kb)  |  收藏  |  浏览/下载:97/33  |  提交时间:2015/08/17
Plant Diversity  Agricultural Land Uses  Biomass  Erosion  Thailand