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Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
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Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Polyporus umbellatus, an Edible-Medicinal Cultivated Mushroom with Multiple Developed Health-Care Products as Food, Medicine and Cosmetics: a review 期刊论文
CRYPTOGAMIE MYCOLOGIE, 2015, 卷号: 36, 期号: 1, 页码: 3-42
作者:  Bandara, Asanka R.;  Rapior, Sylvie;  Bhat, Darbhe J.;  Kakumyan, Pattana;  Chamyuang, Sunita;  Xu, Jianchu;  Hyde, Kevin D.;  Hyde,KD (reprint author),Mae Fah Luang Univ,Inst Excellence Fungal Res,Chiang Rai 57100,Thailand.;  kdhyde3@gmail.com
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Anticancer  Antimicrobial  Antioxidant  Antitumor  Bioactive Molecules  Immunity  Medicinal Mushroom  Polysaccharides  Steroid