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The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Yang, Li-Xin;  Li, Ming-Xiang;  Guo, Yong-Jie;  Li, Shan;  Wang, Yu-Hua
浏览  |  Adobe PDF(2223Kb)  |  收藏  |  浏览/下载：92/30  |  提交时间：2021/01/05
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：124/27  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 33
作者:  Salim, Muhammad Asad;  Ranjitkar, Sailesh;  Hart, Robbie;  Khan, Tika;  Ali, Sajid;  Kiran, Chandni;  Parveen, Asma;  Batool, Zahra;  Bano, Shanila;  Xu, Jianchu
浏览  |  Adobe PDF(3890Kb)  |  收藏  |  浏览/下载：229/21  |  提交时间：2019/03/18
Ethnomedicine  Ethnoecology  Medicinal plants  Traditional knowledge  Trade in medicinal plants  Gilgit-Baltistan